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FABulous

recipes collab

Over 250 talented bakers join hands to curate 450+ tried and tested recipes, to create a trusted keepsake for all foodies.

Recipe Category
View Bakers
(450+ Recipes)

  1. Soups (2)
  2. Beverages (4)
  3. Appetizers (19)
  4. Sauces, Dips & Preserves (2)
  5. Breads, Pizzas & Doughnuts (20)
  6. Mains (4)
  7. Cakes (179)
  8. Desserts, Indian Sweets & Entremets (113)
  9. Pies & Tarts (12)
  10. Cookies and Crackers (61)
  11. Chocolates, Confections & Macarons (42)

Recipe Category (450+ Recipes)

  1. Soups (2)
  2. Beverages (4)
  3. Appetizers (19)
  4. Sauces, Dips & Preserves (2)
  5. Breads, Pizzas & Doughnuts (20)
  6. Mains (4)
  7. Cakes (179)
  8. Desserts, Indian Sweets & Entremets (113)
  9. Pies & Tarts (12)
  10. Cookies and Crackers (61)
  11. Chocolates, Confections & Macarons (42)
Soneeka Gulati

Soneeka Gulati

Love At First Bite India Gurgaon India

“Live and work with integrity and everything else is a piece of cake” Originally from Srinagar, Soneeka moved to Gurgaon 24 Read more

“Live and work with integrity and everything else is a piece of cake” Originally from Srinagar, Soneeka moved to Gurgaon 24 years ago. Soneeka did her specialization in Leather Design & Technology from Pearl Academy of Fashion. After pursuing a successful career in the corporate sector for 14 years as HOD for Marketing & Product Development, Soneeka has ended up developing cakes @ Love at First Bite. To enhance her skills, she underwent training at the International School of Sugar Art, USA with a focus on wedding cakes. She offers a complete range of designer cakes for all occasions, dessert table set up, wedding room hampers and customized return party favours – a 360 degree solutions for her clients. She is a cake creator, cake artist and a cake designer - one of the lucky people who have been blessed with a natural artistic talent! Her goal in life is to contribute to people’s happiness - with or without the cakes! Rock climbing, trekking, route recce and making road books for car rallies excite her. A qualified Yoga instructor trained at the Sivananda Yoga Centre in Kerela, she also likes to experience different forms of spiritualism in various ways. Her burning desire is to…. be the best in whatever she does. She strongly believes: “Where there is a WHISK, there is a way” !Read less

Green Apple Chai Masala Cheesecake

Fab Products Used
Fab Premium Oil Soluble Green Apple, Fab Premium Oil Soluble Chai Masala
Desserts, Indian Sweets & Entremets
  • Serves: 6-8
  • Prep time: 20 min plus chill time for base
  • Finishing Time: Chill for 4-5 hours

1: Biscuit base

  • Crushed marie / glucose biscuit – 110 gram
  • Butter 40 grams
  • Fab Chai Masala Flavour– / to taste. ..a little on the stronger side.1 tsp

2: Cheese cake

  • Cream Cheese -400 grams
  • Icing sugar - / To taste100 grams
  • Whipped Cream ( non dairy with sugar) - 200 grams
  • Fab Green Apple Flavour / to taste2 tsp
  • Gelatin –1 tsp
  • Cold Water – 3 tsp
  • Light green colour – 1 drop
  • Green Apple Syrup – / to taste1 tbsp

1: Biscuit base

  • Mix the essence to the softened butter.
  • Add the crushed biscuit to the mix and press in a ring or a loose bottom pan and refrigerate for at least half an hour.
  • Make sure not to put too much butter as it can harden the base and would not cut easily at the time of serving..

2: Cheesecake

  • Soak the gelatin in Cold water.
  • Mix the cream cheese ( at room temperature), whipped cream and the green apple essence.
  • Add icing sugar as desired.
  • Heat gelatin to melt ( on gas / microwave) and once it cools down, add to the whipped mix.
  • Divide the mixture into two parts - Add the green apple syrup and colour to one half.
  • Put a dollop of the plain mixture in the center of the pan.
  • Put the coloured mixture on top of the plain mixture.
  • Alternate till the entire mixture gets over.The mixture will spread on its own and come till the edge of the pan.
  • Chill in the refrigerator for minimum 4-5 hours.
  • Cut slices till the base at the time of serving.
  • You feel feel the refreshing taste of green apple followed by a lingering taste of the spices in the chai masala..
Soneeka Gulati

Soneeka Gulati

Love At First Bite India Gurgaon India

“Live and work with integrity and everything else is a piece of cake” Originally from Srinagar, Soneeka moved to Gurgaon 24 Read more

“Live and work with integrity and everything else is a piece of cake” Originally from Srinagar, Soneeka moved to Gurgaon 24 years ago. Soneeka did her specialization in Leather Design & Technology from Pearl Academy of Fashion. After pursuing a successful career in the corporate sector for 14 years as HOD for Marketing & Product Development, Soneeka has ended up developing cakes @ Love at First Bite. To enhance her skills, she underwent training at the International School of Sugar Art, USA with a focus on wedding cakes. She offers a complete range of designer cakes for all occasions, dessert table set up, wedding room hampers and customized return party favours – a 360 degree solutions for her clients. She is a cake creator, cake artist and a cake designer - one of the lucky people who have been blessed with a natural artistic talent! Her goal in life is to contribute to people’s happiness - with or without the cakes! Rock climbing, trekking, route recce and making road books for car rallies excite her. A qualified Yoga instructor trained at the Sivananda Yoga Centre in Kerela, she also likes to experience different forms of spiritualism in various ways. Her burning desire is to…. be the best in whatever she does. She strongly believes: “Where there is a WHISK, there is a way” !Read less

Green Apple Chai Masala Cheesecake

Fab Products Used
Fab Premium Oil Soluble Green Apple, Fab Premium Oil Soluble Chai Masala
Desserts, Indian Sweets & Entremets
  • Serves: 6-8
  • Prep time: 20 min plus chill time for base
  • Finishing Time: Chill for 4-5 hours

1: Biscuit base

  • Crushed marie / glucose biscuit – 110 gram
  • Butter 40 grams
  • Fab Chai Masala Flavour– / to taste. ..a little on the stronger side.1 tsp

2: Cheese cake

  • Cream Cheese -400 grams
  • Icing sugar - / To taste100 grams
  • Whipped Cream ( non dairy with sugar) - 200 grams
  • Fab Green Apple Flavour / to taste2 tsp
  • Gelatin –1 tsp
  • Cold Water – 3 tsp
  • Light green colour – 1 drop
  • Green Apple Syrup – / to taste1 tbsp

1: Biscuit base

  • Mix the essence to the softened butter.
  • Add the crushed biscuit to the mix and press in a ring or a loose bottom pan and refrigerate for at least half an hour.
  • Make sure not to put too much butter as it can harden the base and would not cut easily at the time of serving..

2: Cheesecake

  • Soak the gelatin in Cold water.
  • Mix the cream cheese ( at room temperature), whipped cream and the green apple essence.
  • Add icing sugar as desired.
  • Heat gelatin to melt ( on gas / microwave) and once it cools down, add to the whipped mix.
  • Divide the mixture into two parts - Add the green apple syrup and colour to one half.
  • Put a dollop of the plain mixture in the center of the pan.
  • Put the coloured mixture on top of the plain mixture.
  • Alternate till the entire mixture gets over.The mixture will spread on its own and come till the edge of the pan.
  • Chill in the refrigerator for minimum 4-5 hours.
  • Cut slices till the base at the time of serving.
  • You feel feel the refreshing taste of green apple followed by a lingering taste of the spices in the chai masala..

THE END